Classes & Events
Raw Food Prep 101 with Stuart
Join Prana Cafe's head chef Stuart Reiter on Tuesday evening, January 19th from 6-7:30pm at the Prana Cafe or an evening of fun, learning, and possibilities.
Things you will learn:
- Why raw food?
- Soaking & Sprouting
- Dehydration and why
- How to open a young coconut
- How to prepare fabulous recipes like Crunchy Flax Crackers, Taylor's Fluffernutter, Creamy Nut Milk, and more!
Delicious samples are, of course, included!
Click here to sign up! $70 in advance, $80 at the door.